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Barry Popkin
Barry Michael Popkin is an American food science researcher and the W.R. Kenan Jr. Distinguished Professor of Nutrition (as well as Carla Smith Chamblee Distinguished Professor of Global Nutrition) at the University of North Carolina at Chapel Hill School of Public Health, where he is the director of the Interdisciplinary Center for Obesity. He developed the concept of "nutrition transition". He is the author of over 490 journal articles and a book, "The World is Fat".〔(【引用サイトリンク】title=Faculty Fellows — UNC Carolina Population Center )〕
==Early life and education==
Popkin was born in 1944 and grew up in Superior, Wisconsin; neither of his parents had a college education. Popkin describes the food he ate in Superior as "...typical of the way most Americans handled food in the first half of the 20th century."〔 He attended the University of Wisconsin, graduating in 1967. He spent the 1965-66 year in India living partly in a squatter area and partly at Delhi University. After which he spent one year doing graduate work at the University of Pennsylvania. In 1968, he returned to the University of Wisconsin, and received his MS from there one year later. After a period of civil rights work, he worked at the University of Wisconsin Institute for Research on Poverty for a year and then in 1972 moved to Boston to work. Then he began to work at Cornell University in the fall of 1972 and began his thesis work in Jan 1973. In July 1974, he received his PhD in agricultural economics from Cornell University.〔
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